Unfortunately, I didn't have the time or patience to look for my Mom's recipe (love you, Mom!), so I used this one instead. I used it after doing a search on pinterest which is now my go to for pretty much anything. But without further ado...
Jello Pretzel Salad
by Lisa Poulsen
2 1/2 c. pretzels (crushed fine)
3 Tbsp. brown sugar
3/4 c. butter
1 (6 oz) pkg instant strawberry jello
1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries
1 ( 8 oz ) pkg cream cheese
1 c. sugar
8 oz. cool whip
1. Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. Bake at 350 degrees for 10 minutes. - I started by using my handy dandy new food processor to crush up the pretzels. That thing worked like a charm!
2. Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
3. Facetime with you friends who just got a new iPhone. - Although this step is not required, it was a lot of fun!
4. Beat cream cheese and sugar until smooth. Blend in cool whip. Spread over cooled crust make sure you spread completely to the edges to create a seal so your jello doesn't leak through. - Almost done!
Not blood, jello stains. |
5. Clean up. - But be careful while cleaning a food processor, those things are dangerous! There is nothing I wouldn't do in the name of a good salad. Sacrifice.
Don't worry. (I know it was going to just ruin your day if I didn't tell you everything was fine.) The jello set nicely and all was right in the world. I just hope it tastes good. Kids are the most honest judges you will ever find. Maybe if I bribe them with candy they will go easy on me?
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